Fujian food taste
Hem / Mat, Dryck & Näring / Fujian food taste
It is a special local food in Fujian that is crisp, tender and refreshing with appealing appearance.
5
Fuzhou Fish Balls
Minced pork or shrimp is wrapped into the dough of the mixture of potato flour and minced eel, shark or mackerel to make the fish balls. The cooking methods used in Fujian cuisine have been refined over generations, and each technique is designed to bring out the best in the ingredients.
Essential Ingredients for Fujian Cooking
To create authentic Fujian dishes, you’ll need access to specific ingredients that are central to this cuisine.
Soup will often mean the main beverage or only beverage at a meal.
Their Daily Staple Food
Daily staples: The area is in the subtropical rice growing area of China, so white rice is the main staple cereal. Satay, mustard, orange juice, Chinese medicine, fruits could also be added into dishes, which makes Southern Fujian cuisine unique.
This comprehensive guide will help you understand and appreciate one of China’s most distinctive regional cooking styles.
Flavor Profile
Fujian cuisine features a unique balance of flavors that reflects the region’s climate, history, and local ingredients.
The unique flavor combinations in Fujian cuisine create a dining experience that is both exciting and satisfying.
Remember, authentic Chinese food is about balance—balancing flavors, textures, and ingredients to create a harmonious dining experience.
Explore More Chinese Cuisine
Ready to discover more? The chefs can even make material into the shape of a blossoming flower with a kitchen knife. We’re here to help you discover the authentic flavors of Chinese cuisine.
At China Food Show, we believe that great food brings people together.
It literally means: "No soup is not OK." Or, a meal without soup isn't a good meal. It is a traditional snack that is quite popular in Fujian, Taiwan and Chaoshan area.
Read More: 10 Best Fujian Foods You Have to Try
| English | Chinese | Pinyin |
|---|---|---|
| Buddha Jumps Over the Wall (Sea Food and Poultry) | 佛跳墙 | fú tiào qiáng |
| Boiled Sea Clam with Chicken Soup | 鸡汤汆海蚌 | jī tang cuān hǎi bàng |
| Sweet and Sour Litchis | 荔枝肉 | lì zhī ròu |
| Sliced Whelk in Red Vinasse | 淡糟香螺片 | dàn zāo xiāng luó piàn |
| Fuzhou Fish Balls | 福州鱼丸 | fú zhōu yú wán |
| Oyster Omelette | 海蛎煎 | hǎi lì jiān |
| Sautéed Duck Gizzard and Pork Tripe | 爆炒双脆 | bào chǎo shuāng cuì |
| Drunken Ribs | 醉排骨 | zuì pái gǔ |
| Boiled Shrimps with Salt | 盐水虾 | yán shuǐ xiā |
| Eel in Red Vinasse | 煎糟鳗鱼 | jiān zāo mán yú |
Best Min Cuisine Restaurants in China
Tipang Restaurant
Chinese Name: 破店
Location: 2nd Floor, Tea Wholesale Market, No.
3 Douxiyingli, South Gate, Fuzhou
No. 8 Red House
Chinese Name: 红厝8号
Location: No. 8, Yi'ai Road, Lianhua Fifth Village, Xiamen
See more: Ultimate Guide to Best Xiamen Restaurants
Bamin Food House
Chinese Name:八闽食府
Location: 3F, Fujian Hotel, No.11, 3rd Area, Anzhenxili, Chaoyang District, Beijing
See more Fujian Restaurants in Beijing
Shuyou Seafood Restaurant
Chinese Name: 舒友海鲜大酒楼
Location: No.2558, Xindu Road, Yanqiao, Minhang District, Shanghai
3 Major Styles of Fujian Cuisine
Fuzhou Cuisine: Fuzhou cuisine is the mainstream of Fujian cuisine, which is popular not only in Fuzhou, but also in areas of central, northern and eastern Fujian.
The beef slices are cut off from nine different parts of cattle, and people eat the beef from a hotpot that the soup is boiled with rice wine as well as herbs.
- Last updated on Aug. 08, 2025 by Gabby Li -
Fujian Cuisine — Healthy Food of Fujian Province
Fujian Cuisine originates from the southeastern province of Fujian on the Pacific.
The "drunken" (cooked in wine) dishes that are prevalent in Fujian Province are famous throughout China.
Soup making: The people of Fujian love soup more than most of the rest of the Chinese. They are boiled or fried before eating.
6
Oyster Omelette
This Fujian cuisine recipe is frying eggs together with the paste of oysters and potato flour.
Great seafood soups and the precise use of scintillating, but not tongue numbing, spices are the highlights.
- Names: Fujian food, Min cuisine (闽菜 Mǐncài /min-tseye/)
- Location: Southeast China, Fujian Province, Xiamen, Quanzhou
- Distinctives: lighter, with a sweet and sour taste, using ingredients from the sea and the mountains.
The Three Styles of Fujian Cuisine
There are three regional styles: Fuzhou style that is light fare compared with other styles and is often sweet and sour to the taste; western Fujian style that features a slightly spicy flavoring from mustard and pepper; and southern Fujian style that usually tastes spicy and sweet.
The Four Notable Features — Unusual Ingredients, Soups, Decoration, Seasonings
Their cuisine is known for the use of exotic delicacies from the mountains and sea as the main ingredients, an emphasis on soup eating, precisely applying various kinds of seasonings, and an emphasis on artistically cutting and decorating food.
Fujian's abundant natural resources mean that their cuisine is rich in quality nutritious ingredients.
Recommendations:
Shuyou Seafood Grand Restaurant
The restaurant is known for the wide variety of seafood.
- Chinese name: 舒友海鲜大酒楼 Shuyou Haixian Da Jiulou /shu-yoh heye-sshyen daa jyoh-loh/
- Average price per person: 153 yuan
- Address: 97 Hubin North Road, Siming District (思明区湖滨北路97)
Little Glass Food Stall
The prices are affordable, and the restaurant is popular.
The using of red vinasse is a unique feature of Fujian cuisine, making the dishes have a wine aroma and beautiful red color. Whether you’re cooking at home or dining out, we hope this guide helps you appreciate the rich culinary traditions of Fujian cuisine.
Fujian Cuisine – Light, Fresh and Healthy
Thus Fujian food receive a good reputation of sweet but not cloying, and light but not tasteless.
As sugar and vinegar are the daily seasonings, many Fujian dishes tastes sweet and sour. They always tried their best to cook the best and creative dishes. This mold is slightly sweet, and it is thought of as having medicinal effects.
Best Places to Eat Authentic Fujian Cuisine in Xiamen
Xiamen is the biggest city in Fujian, and it is on the coast.
This includes stir-frying with red rice wine, baking with red rice wine, quick-frying with red rice wine and deep-frying with red rice wine. For example, to cook Fried Mashed Chicken with Shredded Bamboo Shoots, the winter bamboo shoots are cut like hairs to be integrated with mashed chicken and egg paste completely.
The Most Famous Fujian Cuisine Dishes
1
Buddha Jumps Over the Wall
Over 10 ingredients are simmered with Shaoxing wine to cook this Fujian food, including chicken, abalones, squids, scallops, hams, quail eggs and so on.
2
Boiled Sea Clam with Chicken Soup
This dish is a representative Fujian food, which tastes a little salty, while beef and pork tenderloin can also be added.
Contact China Food Show for personalized recommendations and expert advice. Fried food are crispy, and various delicacies frequently used makes Fujian cuisine gamey of food from land and sea.
Special Cooking Techniques
The mostly used cooking techniques include steaming, pan-frying, frying, quick-frying, steam stewing, deep-frying and simmering.