Komló körtvélyes pizza

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It’s like a one-stop spot for all our comfort food cravings because it offers a selection of homemade pasta, New York pizzas, salads, desserts, and more!

And guess what? Can you believe it? 

Well, if you prefer to try unique pizza combos, we also recommend their Gamberi Aglio e Olio and Carbonara Pizza. 

Little Napoli Pizzeria  

Location: G/F., 6 Tai Wong Tung Street, Wan Chai

Operating hours: Tue – Sun: 12PM – 3PM | 6PM – 10PM, Mon: Closed

Contact details: +852 6882 1823 

Must-tries: Margherita Pizza, Diavola Pizza, Funghi Pizza

Price: $$$

Website

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Little Napoli is like a slice of Naples in Happy Valley.

This is to achieve that distinct, lightly charred crust with a soft and gooey center. 

All doughs used here are handmade throughout the day, and most ingredients are flown directly from Naples, so you’ll literally be served freshly made and authentic Napoletana pizza. 

Of course, when we’re talking about Neapolitan pizzas, you can’t forget the classics.

This one’s a bit saltier because of the ham, but everything’s balanced by the peppery bite of its sauce. 

Meanwhile, for adventurous foodies, we suggest you get the Funghi Pizza, which features portobello and cremini mushrooms as toppings. 

Fini’s Italian American

Location: 49 Elgin St, Central

Operating hours: Monday to Sunday – 12 PM to 10 PM 

Contact details: +852 2387 6338  

Must-tries: Fini’s Marinara, Spicy Pepperoni Pizza, Cheese Pizza 

Price: $$

Fini’s Italian American is one of our favorite casual restaurants in Central.

The Mafaldine Bolognese is also good! 

The Pizza Project 

Location: 地舖, G/F, 26 Peel Street, Central 中環蘇豪, 26號 Peel St, Central

Operating hours: Monday to Sunday – 12 PM to 10 PM 

Contact details: +852 23111 1815 

Must-tries: Carbonara Pizza, Margherita, Nduja Pizza 

Price: $$

Website

The Pizza Project is another well-loved pizza joint in Central.

They serve Marinara pizza made with Vesuvio tomatoes sourced directly from Italy. That’s why if you’re looking for authentic Italian pies, Falcone’s not for you. 

You see, what this restaurant means when they say Neo-Neapolitan pizzas is that they use new twists on techniques and ingredients to enhance classic Neapolitan recipes. 

Some pizzas here even taste close to New York’s deep-dish pizzas, so you’re in for a surprising treat even if you order classic Napoli pizzas like Spinaci e Provola and Pesto e Mozzarella.  

Dough Bros 

Location: G/F, 25 Queen’s Rd E, Wan Chai

Operating hours: Sunday to Thursday – 11 AM to 10:30 PM, Friday to Saturday – 11 AM to 2 AM 

Contact details: +852 2301 1302 

Must-tries: The Pepperoni Supreme, The Carbonara, Sweet Chili Chicken Pizza  

Price: $$

Website

Dough Bros keeps things pretty straightforward with their menu.

F.

Ott nőttem fel. For just another HKD 10, you can also try other homemade dipping sauces, such as Truffle, Smokey BBQ, and Sweet Chili Dip. 

Anyway, if you’re planning a pizza party with friends, we recommend you check out their sharing sets.

Értékelések erről: Körtvélyes.

komló körtvélyes pizza

Every plate, from their signature pizzas to their traditional pasta dishes, is made to order with care and respect for Italian culinary heritage.

Whether you’re in the mood for a long lunch or a romantic dinner, Sole Mio delivers a warm and welcoming experience that feels both local and timeless.

Fiata Pizza

Location: 2 Staunton St, Central 

Operating hours: Monday to Sunday – 12 PM to 2:30 PM, 6 PM to 9:30 PM 

Contact details: +852 6032 6626 

Must-tries: Diavola by Giovanni, La Mia Diavola, Provola e Pepe  

Price: $$

Website

Fiata Pizza is the place to be if you’re in search of authentic Neapolitan pizza in Hong Kong.

Endless topping options, crusts for every preference, and not to mention it’s sold basically everywhere in the city. 

My only struggle with pizza? We suggest you order the Monaca Pizza with fancy San Marzano yellow tomato sauce or Boschiva Pizza featuring Black Parma coppa ham. 

Meanwhile, classic picks like Margherita and Vesuviana Pizzas are made to order, so you might have to wait a bit more.

Az alábbiakban az egyes kategóriák alatt részletes információkat talál minden sütiről.

A "Szükséges" kategóriába sorolt sütiket a böngésző tárolja, mivel ezek elengedhetetlenül szükségesek a webhely alapvető funkcióihoz.

A harmadik féltől származó sütik segítenek a weboldal használatának elemzésében, tárolják a preferenciáit és releváns tartalmakat és hirdetéseket biztosítanak Önnek.

Believe me when I say this pizza place can cater to almost all pizza connoisseurs. 

You see, I’m one of those annoyingly picky pizza eaters who sometimes leave a ring crust on my plate after finishing a pizza – blame it on my obsession with cheese and toppings. Here, you can indulge in a range of Neo-Neapolitan pizzas prepared in the pizzeria’s custom-made brick oven. 

Speaking of pizzas, you can try creative renditions of Napoli pizzas here.

These pizzas all come with their signature Garlic and herb Dip, which you can savor with the pizza’s crispy crust. Meat lovers will appreciate the Grilled Prime Angus Rib Eye Steak, paired with seasonal vegetables and rich sauce, offering a hearty yet elegant choice.

Sole Mio’s focus remains on authenticity and consistency rather than an overly extensive menu.

This secluded gourmet pizza spot in Central showcases options that are fried or baked in high heat, so you can expect crispy crusts with a fluffy center. 

We’re not exaggerating when we say that Fiata Pizzas are so good they’re basically a celebrity in the city’s pizza scene. We can totally vouch for their Polpetter Al  Sugo and Shrimp Scampi.

Mother of Pizzas 

Location: Ground Shop, 13, 19 Leighton Rd, Causeway Bay 

Operating hours: Monday to Sunday – 11:30 AM to 9:30 PM 

Contact details: +852 2891 2221

Must-tries: Garlic Cheese Bread, Pepperoni Super Saiyan, My Parma Pizza   

Price: $$

Website

Mother of Pizzas in Causeway Bay definitely “mothered” on their pizza game because it combines the best of both worlds – wood-fired Neapolitan pizza and New-York-style pies. 

Imagine this: giant NYC slices with tons of toppings boasting the thin, charred, and crispy crust of Neapolitan pizzas.

It’s a cosy urban retreat—perfect for relaxed dining with a touch of Italian charm.

Among the highlights of their menu is the Linguine alle Vongole, a classic pasta tossed with fresh clams, garlic, and white wine that embodies coastal Italian comfort. Well, The Pizza Project is like a total Instagram trap (in the best way possible) because it features walls with hanging teapots and dustpans as well as 50s-themed felt booths that give off a classy vintage aesthetic. 

Of course, if you’re not into all that, the handmade pizzas here are definitely worth the trip.