Gourmet tomatoes

This is a gorgeous bi-color heirloom that looks just as lovely when sliced. He describes the Lucky Cross as having a “big tomato flavor and perfect balance.”

20. The flavor is known for its fruity, tropical taste. Ferris Wheel tomato

Ferris Wheel is a large, pink tomato with a delicate old-fashioned flavor that’s a nice balance of sweetness and tartness.

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San Marzano (*Solanum lycopersicum* ‘San Marzano’)

• Flavor: Dense, meaty, low acid
• Best use: Pasta sauces, pizza sauce, slow-roasted dishes
• Recommended zones: USDA Zones 6–10
• Wine pairing: Chianti
• Cheese pairing: Pecorino Romano

San Marzanos are the top choice for sauces.

These tomatoes range in size, with most being medium-sized, but the odd one will reach one pound.

The Yellow Oxheart tomato was introduced by the Livingston Seed Company, likely in the 1920s. Alternatively, if you live in an area where supplies are limited, you can always opt for gourmet canned tomatoes such as the Cento line but if you are able to grow them yourself, there is nothing like the real thing!

Tomatoes (*Solanum lycopersicum*) are a staple in gourmet kitchens, offering rich, varied flavors that range from candy-sweet to deeply savory.

The Kellogg’s Breakfast tomato was popularized by gardener Darrell Kellogg of Michigan. The flavor of the Mortgage Lifter tomato is rich and sweet. Sometimes there is even a bit of green left on the top of each fruit! It was reintroduced by Southern Exposure Seed Exchange in Virginia, which received the seeds from seed saver Jeptha Yoder in Pennsylvania.

They’re ideal for thick slicing, layering on gourmet burgers, or serving raw with bold cheeses and herbs.

Amish Paste (*Solanum lycopersicum* ‘Amish Paste’)

• Flavor: Mild, meaty, slightly sweet
• Best use: Sauces, tomato paste, slow roasting
• Recommended zones: USDA Zones 4–9
• Wine pairing: Barbera
• Cheese pairing: Parmigiano-Reggiano

Amish Paste is a versatile heirloom plum tomato ideal for canning and roasting.

It has that classic, sweet-tart tomato flavor that everyone is looking for.

There are some patterns in the tastes of tomatoes, but as usual, all rules are made to be broken. Mortgage Lifter tomato

Mortgage Lifter is a large, red tomato with a delicious, sweet, rich taste. These may well be the largest tomatoes you ever grow.

The Mortgage Lifter tomato was bred in West Virginia in the 1930s by a home gardener nicknamed “Radiator Charlie”.

The genetics of the seed you start with – the breeding lines behind the variety, plus where that actual packet of seed you’re using was produced – and the way you grow it both factor in.”

13.

Glamour is a tomato cultivar that was bred in New York state in the 1950s.

The tomatoes start out green but do develop some yellow and sometimes even a bit of pink when ripe. Dark red tomatoes can have an intense, balanced taste. While many would expect it to be very tart, the taste is actually well-balanced with sweetness and tartness. Great White tomato

Great White is a large, yellow-white tomato with a perfectly sweet, almost tropical flavor.

Below is a list of 20+ of the best-tasting tomato varieties.

Finding the best-tasting tomatoes

The best-tasting tomatoes are usually marketed as “slicing” or good for “fresh eating.” They’re often advertised as being good in salads or fresh on sandwiches.

It is a heart-shaped variety with a golden yellow color.